Valentine's Dinner Gala

Celebrate Valentine’s Day with us at a
Vegan Dinner Gala & Fundraiser
at the beautiful Shumei America Center
in Pasadena, California


Savor an organic, seasonal, vegan feast that’s farm-fresh to table. Our very own acclaimed French Chef Patrick Grosset will delight you with his culinary magic, infusing into every bite his extensive knowledge of plant-based foods that are both nutritious and umami delicious.


- Menu -

COCKTAIL HOUR
Hors d’oeuvres - Pâté de lentilles
French lentil pate with crispy carrot chips.

Hors d’oeuvres - Tartine campagnarde
Sourdough bruschetta with black pepper cashew cheese and savory onions.

DINNER
Appetizer - La Fête du Jardin
A garden party of four creations, featuring cabbage, beet, yam and radish dishes to awaken your appetite.

Soup - Soupe à L'oignon
French onion soup with melted mochi topping.

Main Course Dishes - Chiffonnade de Choux Vert
Massaged kale in an almond cream dressing.

Pavé de Riz
Celtic salted thyme baked rice with a carrot ginger sauce.

Potiron au Four
Baked kabocha squash stuffed with a layering of garbanzo bean hummus, spaghetti squash and red peppers.

DESSERT
Gâteau à la Banane
Banana cake with cashew cream, berry sauce and chocolate drizzle.
 


A Great Holiday Deal!
Scrumptious appetizers, dinner, dessert, drinks, beer and wine included for a low prix fixe of only $75. 

Shop our Silent Auction for fun gift baskets, books, local services and more.
Plus, be entertained by local artists – Anita Coats and Harvey Sid Fisher will be delighting us with their musical talents.

Singles, couples, family and friends coming together to celebrate the season of love - please join us!


Valentine's Dinner Gala
Tuesday, February 14th
6pm - 10pm

$75

Shumei America Center
2430 East Colorado Boulevard
Pasadena, California 91107

6pm - Doors open
6-7pm Happy hour
7pm Dinner
8-10pm Entertainment

Register today for one of the best Valentine’s Day deals in L.A. & support a great cause!


The Vegetarian Educational Institute
is a nonprofit organization dedicated to broadening knowledge of a plant-based diet for a happy, healthy life. Proceeds from this event support VEI’s educational programs.